Warren Kwa has constantly loved cocktails. But he believes that there are nevertheless gaps in between Malaysia’s cocktail lifestyle and the masses.
As a starter to cocktails in my early 20s, likely to a cocktail bar and comprehension the menu was puzzling and daunting as a large amount of ingredients were unfamiliar, and the beverages have been not affordable. These are limiting variables to the amount of glasses a amateur would try for the night time.
Faucet Faucet, a bar serving cocktails on faucet, needs to alter that. With co-founders Warren as CEO and Kent Chua—who’s also the founder